Jl. Raya Bogor No.60, RT.1/RW.6, Kramat Jati, Kec. Kramat jati, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13510, Indonesia
+62 21 8096039
1754 ratings
Located in Kramat Jati, this Chinese restaurant features a menu centered on traditional Indonesian-Chinese noodle and rice dishes. The selection highlights several variations of fried noodles, including Bakmi Goreng Babi, Mie Goreng Seafood, and Kwetiau Goreng B2, offering choices between pork, seafood, and other proteins. Rice options such as Nasi Goreng Seafood and Nasi Goreng Babi provide flavorful fried rice alternatives to complement the noodle-based meals.
Additional menu items include Capcay Kuah and Capcay Goreng Ayam, representing both soup-based and stir-fried vegetable dishes accompanied by chicken. Signature dishes like Fu Yung Hay and Babi Kecap add further variety, incorporating egg and savory pork elements respectively. Mie Bani rounds out the selection, showcasing distinctive noodle preparation styles within the menu.
Pricing across the menu ranges from approximately Rp 50,000 to Rp 75,000, positioning the restaurant within an affordable segment for diverse noodle and rice-based meals. The menu structure emphasizes a balance between seafood, pork, and chicken proteins, alongside vegetable options, catering to a range of taste preferences within Chinese-Indonesian cuisine norms.
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The menu features a variety of fried and stir-fried noodle and rice dishes, with a notable emphasis on pork and seafood options such as Bakmi Goreng Babi, Nasi Goreng Seafood, and Kwetiau Goreng B2. Prices generally range from Rp 50K to 75K, indicating an affordable mid-range budget suitable for casual dining. The presence of both rice and noodle dishes, including soupy options like Capcay Kuah, suggests versatility for different meal preferences and times of the day. Seafood and pork-based dishes appear as popular protein choices, aligning with traditional Chinese-Indonesian culinary preferences. The menu structure supports quick decision-making for those seeking fried or broth-based dishes within a consistent price bracket.
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